Tom Yum Kung Fish Skin
Price range: RM7.90 through RM16.90
OYUFISH Tom Yum Kung Fish Skin (冬阴功鱼皮) – 70 grams
Inspired by the region’s iconic soup, this fish skin carries bright notes of lemongrass, kaffir lime, galangal, and chilli. The flavour opens with citrusy freshness, followed by a gentle spicy lift. Crisp, aromatic, and balanced with the complexity expected from a chef-driven tom yum blend.
- #No.1 Leisure snacks company in Malaysia and Singapore
- ★ 4.8 out of 5 reviews on Facebook ★
- Weight: 70 grams
- Expiry Date: 12 months
- Quality crafted and originally made in Malaysia
- Started since 2017, sold over 256, 000+ packs over a year.
- HACCP certified
- Golden Taste Award 2019 – recognized by the government
Description
Ingredients
Ingredients
Fish Skin, Wheat Flour, Tomyum Flavor Seasoning, Lemongrass, Lemon leaf, Chili, Sugar, Butter, Palm Oil, Pepper, Salt, Flavor enhancer (Monosodium Glutamate, E621).
Allergens
Fish
Taste
How it taste like?
Inspired by the region’s iconic soup, this fish skin carries bright notes of lemongrass, kaffir lime, galangal, and chilli. The flavour opens with citrusy freshness, followed by a gentle spicy lift. Crisp, aromatic, and balanced with the complexity expected from a chef-driven tom yum blend.
Nutrition Facts
Additional information
| Weight | 0.07 kg |
|---|---|
| Size | 30g, 70g |
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