Smokin Barbecue Fish Skin
RM16.90
OYUFISH Smokin’ Barbecue Fish Skin (烟熏烧烤味鱼皮) – 70 grams
Crisp fish skin infused with smoky barbecue notes layered with subtle sweetness and savoury spice. The aroma leads with smoke, followed by a mellow warmth that lingers without heaviness. A composed take on a classic flavour, crafted for depth rather than intensity.
- #No.1 Leisure snacks company in Malaysia and Singapore
- ★ 4.8 out of 5 reviews on Facebook ★
- Weight: 70 grams
- Expiry Date: 12 months
- Quality crafted and originally made in Malaysia
- Started since 2017, sold over 256, 000+ packs over a year.
- HACCP certified
- Golden Taste Award 2019 – recognized by the government
Out of stock
Description
Ingredients
Ingredients
(TBC) Fried Fish Skin (Fish Skin, Wheat Flour, Palm Oil), Barbecue Seasoning [Sugar, Salt, Flavor Enhancer (E621, E635), Tomato Powder, Spices (Paprika, Garlic, Onion, Chili), Natural Smoke Flavor, Yeast Extract, Acidity Regulator (Citric Acid)], Pepper, and Salt.
Allergens
(TBC)
Fish (Primary protein)Wheat (In the flour coating for crunch)
Soy (Often present in the BBQ seasoning base)
May contain traces of: Crustaceans or Milk (Due to manufacturing environment)
Taste
How it taste like?
The experience begins with an immediate “Smokin'” hit—a bold, hickory-inspired aroma that mimics the char of an open-flame grill. As you chew, the mid-palate reveals a complex tangy-sweet glaze, blending brown sugar notes with a savory tomato-based barbecue depth. The journey finishes with the robust saltiness of the crispy fish skin, leaving a lingering, smoky umami aftertaste that compels you to reach for the next piece.
Nutrition Facts
Additional information
| Weight | 0.07 kg |
|---|
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