How Oyufish
Crunches The Southeast Asia
By turning a local craving into the region’s #1 Salted Egg obsession
— one addictive bite at a time.
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
- OYUFISH
- SALTED EGG
- Sichuan Hot & Spicy
- Nasi Lemak Sambal
- Tom Yum
- Sea Salt
- Shrimp Cheeks
- CAN'T RESIST SHARING
The Origin
The Flavor You Can't Resist Sharing!
Drawing inspiration from the strong culture of Johor Bahru, we set out in 2017 with a simple but ambitious mission:
to redefine the way Southeast Asia snacks. We didn’t just want to make another fish skin chip; we wanted to create a flavor so bold, you Can’t Resist Sharing.
The Flavor You Can't Resist Sharing!
For the past 9 years, we’ve been perfecting the crunch — carefully selected fish skin, expertly prepared, and coated in bold, addictive flavours. What began as a small operation has grown into a brand trusted by snack lovers who appreciate quality you can taste.
We focus on freshness, texture, and flavour balance. Light, crispy, never greasy — just that satisfying crackle in every bite.
Nine years on, we’re still chasing the same goal: better crunch, better flavour, no shortcuts.
Malaysian book of records
“ Most fish skin snacks sold in a year"
packs sold in 2025
Our Certification
We Strive For Excellence
Memories
Remember Our Products
Joining the industry with our own secret recipe.
Check out how we grow within these couple of years!
