Sambal Nasi Lemak Fish Skin
Price range: RM7.90 through RM16.90
OYUFISH Nasi Lemak Sambal Fish Skin (椰浆饭参巴鱼皮) – 70 grams
A refined take on a beloved Southeast Asian staple. The fish skin is coated in a sambal made from sun-dried chillies, caramelised shallots, and subtle coconut undertones. The result is a comforting sweetness, gentle spice, and savoury depth—heritage flavours elevated through careful craftsmanship.
- #No.1 Leisure snacks company in Malaysia and Singapore
- ★ 4.8 out of 5 reviews on Facebook ★
- Weight: 70 grams
- Expiry Date: 12 months
- Quality crafted and originally made in Malaysia
- Started since 2017, sold over 256, 000+ packs over a year.
- HACCP certified
- Golden Taste Award 2019 – recognized by the government
Description
Ingredients
Ingredients
Fish Skin, Nasi Lemak flavour powder, Anchovies, Peanuts
Allergens
Fish, Peanuts
Taste
How it taste like?
A refined take on a beloved Southeast Asian staple. The fish skin is coated in a sambal made from sun-dried chillies, caramelised shallots, and subtle coconut undertones. The result is a comforting sweetness, gentle spice, and savoury depth—heritage flavours elevated through careful craftsmanship.
Nutrition Facts
Additional information
| Weight | 0.07 kg |
|---|---|
| Size | 30g, 70g |
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