Sour Cream & Onion Fish Skin

RM16.90

OYUFISH Sour Cream & Onion Fish Skin (酸奶洋葱味鱼皮) – 70 grams

Crisp fish skin layered with the gentle tang of sour cream and the savoury depth of onion. The flavour is smooth and rounded, balancing creamy acidity with a clean, crunchy finish. Familiar yet refined, designed to be indulgent without overwhelming the palate.

#No.1 Leisure snacks company in Malaysia and Singapore
★ 4.8 out of 5 reviews on Facebook ★
Weight: 70 grams
Expiry Date: 12 months
Quality crafted and originally made in Malaysia
Started since 2017, sold over 256, 000+ packs over a year.
HACCP certified
Golden Taste Award 2019 – recognized by the government

Out of stock

Description

Ingredients

(TBC) Fish Skin, Vegetable Oil (Palm Oil), Sour Cream & Onion Seasoning (Sugar, Salt, Onion Powder, Whey Powder, Sour Cream Powder, Yeast Extract, Citric Acid), Non-Dairy Creamer, Dehydrated Spring Onion, Maltodextrin, and Salt.

Allergens

(TBC) Fish, Milk (Dairy derivatives), Soy, Wheat/Gluten.

Taste

How it taste like?

This snack is designed as a perfectly balanced combination of tangy and savory notes. It features a velvety sour cream base that provides a refreshing creaminess, which is expertly paired with the sweet and savory aroma of spring onions. The coating complements the natural saltiness of the crispy fish skin, resulting in a flavor that is rich and herbaceous without being overwhelming.

Crunchiness

Spiciness

Richness

Umami

Nutrition Facts