Cheddar Cheese Fish Skin

RM16.90

OYUFISH Cheddar Cheese Fish Skin (车达芝士味鱼皮) – 70 grams

Crisp fish skin coated with a rich cheddar seasoning that delivers savoury depth and a gentle dairy warmth. The cheese notes are rounded rather than sharp, complementing the light crunch without masking it. Comforting, balanced, and deliberately restrained.

#No.1 Leisure snacks company in Malaysia and Singapore
★ 4.8 out of 5 reviews on Facebook ★
Weight: 70 grams
Expiry Date: 12 months
Quality crafted and originally made in Malaysia
Started since 2017, sold over 256, 000+ packs over a year.
HACCP certified
Golden Taste Award 2019 – recognized by the government

Out of stock

Description

Ingredients

(TBC) Fried Fish Skin (Salted Egg Yolk, Wheat Flour, Palm Oil, Salt, Pepper), Cheddar Cheese Powder (Milk Solids, Cheese Solids, Salt, Food Acids, Vegetable Oil), Sugar, Salt, Milk Powder, Non-Dairy Creamer, Yeast Extract, and Flavor Enhancers (Disodium 5′-Ribonucleotides).

Allergens

(TBC)
Fish (Fish skin)
Milk (Cheese powder, whey, milk solids)
Wheat (Contains gluten from the frying batter)
Soy (Often present in seasoning carriers)

Taste

How it taste like?

The experience begins with an immediate hit of smooth, savory Cheddar cheese that coats the tongue in a creamy embrace. As you crunch down, the deep, salty savoriness of the fried fish skin emerges, blending perfectly with the tangy dairy notes. The finish is lingering and buttery, leaving a “can’t-stop-at-one” richness that makes it the ultimate comfort snack.

Crunchiness

Spiciness

Richness

Umami

Nutrition Facts