Sichuan Hot & Spicy Fish Skin
Price range: RM7.90 through RM16.90
OYUFISH Sichuan Hot & Spicy Fish Skin (四川麻辣鱼皮) – 70 grams
A vibrant fusion of crisp fish skin and the unmistakable warmth of Sichuan peppercorns. Each piece delivers a tingling, aromatic heat layered with premium dried chillies for a clean, rising spice profile. Bold, nuanced, and crafted for those who appreciate depth in flavour.
- #No.1 Leisure snacks company in Malaysia and Singapore
- ★ 4.8 out of 5 reviews on Facebook ★
- Weight: 70 grams
- Expiry Date: 12 months
- Quality crafted and originally made in Malaysia
- Started since 2017, sold over 256, 000+ packs over a year.
- HACCP certified
- Golden Taste Award 2019 – recognized by the government
Description
Ingredients
Ingredients
Fish Skin, Spicy Powder (MSG, Sugar, Maltodextrin, Salt, Chili Powder, Yeast Extract, Complex Soy Sauce Flavoring Powder, Onion Powder, Garlic Powder, Spices), Spicy Seasoning Oil (Rapeseed Oil, Soybean Oil, Palm Oil, Chili, Sichuan Pepper), Dried Chili.
Allergens
Fish
Taste
How it taste like?
A vibrant fusion of crisp fish skin and the unmistakable warmth of Sichuan peppercorns. Each piece delivers a tingling, aromatic heat layered with premium dried chillies for a clean, rising spice profile. Bold, nuanced, and crafted for those who appreciate depth in flavour.
Nutrition Facts
Additional information
| Weight | 0.07 kg |
|---|---|
| Size | 30g, 70g |
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